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Catering

Hors d’ Oeuvre/Appetizers/Finger Food Selection


MEATS

Shrimp

1. Cocktail
2. Scampi
3. Lemon Black Pepper
4. Sesame
5. Coconut
6. Seasoned Boil

 

Brisket

1. Seasoned
2. Barbecue

 

Chicken Drummettes

1. Fried
2. Sweet & sour
3. Honey
4. Dijon
5. Season baked
6. Buffalo - hickory smoke barbecue
7. Spicy - Hot

 

Meatballs

1.       Italian
2.       Swedish
3.       Jelly
4.       Barbecue
5.       Gravy

 

Sausage Balls

 

Kabobs (on skews)

1. Shrimp
2. Chicken
3. Steak

 

Chicken Salad

(with crackers or crescent rolls)

 

Chicken Strips

1.       Fried
2.       Seasoned grilled
(both with honey mustard)

Cocktail wieners

1. Barbecue
2. Seasoned
3. Little Smokies – Sweet Jam
4. Franks in a blanket

 

Ham - rolled or sliced

1.       Honey baked
2.       Smoked
3.       Mini cheese rolls

 

Turkey – rolled or sliced

1. Hickory
2. Smoked

 

Roast beef - rolled or sliced
 1. Blackened
 2. Zesty

 

Quesadilla

1. Chicken & pepper jack
2. Steak & cheddar
3. Black bean & shrimp

 

Pinwheels

1. Turkey with cream or blue cheese
2. Ham with cream or blue cheese

 

Pepperoni

1. Slices
2. Cubes

 

Meat tray (ham, turkey, roast beef)

 

QUICHE (miniature)

1. Spinach
2. Sausage
3. Pizza

 

FRUITS

1. Seasonal Fresh Fruit - assortment/arrangements (grapes, apples, oranges, pineapples, kiwi, melons - watermelon, cantaloupe, honey dew)
2. Chocolate covered strawberries/oranges
3. White chocolate covered pineapples

 

DIPS

1. Mississippi Sin
2. Spinach
3. Seafood (Crab)
4. Salsa
5. Pico de Gallo
6. Taco
7. Cream Cheese Fruit Dip
8. Cream Cheese Salsa Dip
9. Chocolate Fruit Dip

 

SALADS

1. Zesty Spaghetti
2. Pasta Primavera
3. Mandarin Orange
4. Ambrosia fruit 

 

VEGETABLES

1. Crisp Vegetable tray (broccoli/cauliflower/ carrots (ranch/blue cheese dressing)
2. Cucumbers/Roma tomatoes (spicy Italian, spicy ranch sauce & regular dressing)
3. Kabobs (vegetables – red, yellow, green peppers, onions)
4. Stuffed mushrooms
5. Tomatoes, olives and pickles assortment – fresh or dried tomatoes/dill or sweet pickles/black or green olives)
6. Cabbage egg rolls

 

CHEESE

1. Cheese trays (slice – American, Cheddar, Swiss, Pepper jack)
2. Cheese cubes assortment
3. Cheese straws
4. Cheese balls
5. Cheese Poppers (with marinara sauce)

 

EGGS

1. Stuff

 

BREAD/CHIPS/CRACKERS

1. Hawaiian Bread
2. Pita Bread
3. Sour Dough Bread
4. Garlic Toast
5. Ritz Crackers
6. Italian Season Crackers
7. Ranch Oyster Crackers
8. Pita Cheese Crackers
9. Tortilla/nachos chips (plain/colored)
10. Pretzels (plain, white and chocolate)
11. Chex Mix

 

NUTS

1. Mixed
2. Cashews
3. Peanuts (honey/salted)
4. Pecans

 

DESSERTS

1. Key Lime Pie
2. Cheesecake
3. Pecan Pie
4. Lemon Pie
5. Peach cobbler
6. Blackberry Cobbler
7. Banana Pudding
8. Cake Pops
9. Strawberry Shortcake
10. Cakes (specialty – see separate list for flavors)

 

BEVERAGES

1. Tea
2. Wassail (Christmas season only)
3. Punch (VIP, Formosa, variety of flavors)
4. Lemonade (regular or pink)
5. Zingy White Grape Punch
6. Pineapple Punch
7. Water (bottle)